Taking its inspiration from coastal Mexico, this prime corner restaurant in Avalon village opened in 2017. Locally-sourced seafood and organic wines are a focus for the team. An extensive cocktail list can be enjoyed alongside pork belly tacos, crispy soft-shell crab tostadas or grilled baby octopus.
Open Tuesday – Sunday breakfast and dinner.
Lunch on Friday, Saturday, Sunday.
47 Old Barrenjoey Road
Avalon NSW 2107
Ph: 02 8919 0447