Fine Dining

Cottage Point Inn began its life as a boat house, general store and post office for the river community. Over several decades regulars, boaties and Sydneysiders in the know have enjoyed the Inn's transformation... from a pleasant bistro into an assured and respected fine dining restaurant that matches its stunning riverside, national park setting. Once a well kept secret The Cottage Point Inn is now widely recognised as one of Sydney's finest dining destination restaurants. Owners Shane and Ally Olesen are looking forward with a clear goal to ensure that Cottage Point Inn continues to blossom and further define its identity reflecting the unique location in a Ku-ring-gai Chase National Park abundant in native flora, fauna and natural beauty. For lunch and dinner Cottage Point Inn is currently offering a 5 or 8 course tasting menu. View Menu Location 2 Anderson Place Cottage Point, NSW 2084 Cottage Point Inn is accessible by road, water and air. The restaurant is located on the northern edge of Sydney about a 50 minute drive from the city centre. We are serviced by 2 seaplanes companies as well as several water taxi companies that operate from Pittwater and the central coast. Our pontoon is available for the use of guests arriving by private boat whilst they dine in the restaurant.

Located on a corner in Avalon’s village and shopping district, and headed by owner and chef Rishi, this modern Australian restaurant specialises in contemporary cuisine. Rishi has worked at other Sydney... fine dining establishments including Berowra Waters Inn, Wildfire Sydney and Kiplings Bar. In addition to a number of main meals, there is also a ‘Street Food’ menu available all day between Wednesday and Sunday, serving lighter meals such as arancini balls, croquettes, tacos and sliders.

Jonah’s has been an iconic Northern Beaches dining destination since it opened in 1929. Over the years it has enjoyed visits from many celebrities including Lord Laurence Olivier and Vivien Leigh, Mick... Jagger, Rod Stewart and Sir Anthony Hopkins. The Good Food Guide Chef’s Hatted restaurant is truly a fine dining destination with stunning views from its elevated position overlooking Whale Beach. The extensive Australian and international wine list of more than 1,600 wines is drawn from a cellar collection of more than 11,000 bottles. Guests come from all over Sydney, some by seaplane, dressed in their finest for a day of glamorous coastal dining. Smart dress is a must and bookings are essential — get in early and be sure to ask for a window seat. Options include The Restaurant, The Terrace (with a lighter grazing menu) and The Bar. The garden is a popular place for lovebirds to pop the question — so don’t be surprised if celebratory corks are flying. If visiting in June, July, August or September, you may even spot ‘Jonah’ the whale during the Humpback migration to northern waters. We recommend a visit during the day to make the most of the magical vistas, locking away a few hours to be thoroughly indulged, and make sure your camera/phone is charged!

As the name suggests, Dunes is tucked into the northernmost stretch of Palm Beach in parkland. Though not quite surrounded by mounds of sand, you are close enough to hear the waves crashing on the foreshore... and to gaze at the historic Barrenjoey Lighthouse with glimpses of blue waters from both the beach and Pittwater sides of the peninsula. A casual ‘kiosk’ eatery fronts onto Governor Phillip Park – but for an indulgent, fine-dining experience, head into Dunes Restaurant which has a number of seating options depending on the weather. Dishes are a fusion between Modern Australian and Japanese with both seafood and ‘turf’ options. The Mediterranean courtyard and polished yet relaxed coastal atmosphere makes this a popular venue for leisurely group celebrations and weddings.

Set in a typical Northern Beaches classic cottage alongside a grand Frangipani tree, long-time local favourite Clareville Kiosk is all about relaxed fine dining. Set back from the water but just a short... stroll to the family-friendly sands of Clareville Beach, this small and intimate restaurant delivers a leisurely fine dining experience with quality produce. Choose from a six- or three-course dining menu and, in winter, be tempted by the Sunday roasts. In the peak of summer, parking can be an issue so if you’re going for lunch, consider a taxi or Uber, or an early booking to beat the crowds.

One of the longest-running restaurants in the area, this French bistro in Avalon is a popular option with locals. It was first opened in 1973 by Alain and Caroline Pointeaux, trading as Barefoot Boulevard... and, since 2012, daughter Natalie and her French husband, Patrice, have been running the show, backed by 20-plus years of industry experience. They have brought a contemporary flair and a little slice of France to the beachy village of Avalon. In the cosy dining space, guests feel transported to a Parisian bistro — with wooden floorboards, French bi-fold windows, wall banquette seating and blackboard menus. The menu has a mix of classic French dishes including a twice baked goats cheese soufflé, bouillabaisse, seared venison, rib of beef for two, duck confit, fish of the day and classic grilled steak served with Café de Paris butter and French fries. Refresh with cocktails, champagne, a selection of beers, or still wines from Australia, New Zealand or France.

Opening as a guest house when it was built in the 1920s, Barrenjoey House has long been a feature of the Palm Beach peninsula. The restaurant has been known for many years as a legendary long lunch venue,... where diners can look out to the westerly setting sun over Pittwater. Barrenjoey House has recently been acquired by The Boathouse Group, who operate several other venues on the Northern Beaches, and the new-look Barrenjoey House will open in time for the summer 2018/19 season offering reservations for dinners (unlike their other walk-in casual venues The Boathouse Palm Beach and Whale Beach Kiosk). Stay tuned!